A couple of great restaurants in Palma excel at combining local products and global flavors. One of the most exciting fusions of different traditions is Nikkei cuisine. Nagami in Santa Catalina is the place to experience this blend of Japanese and Peruvian elements. From sushi to ceviche, from gyoza to shiromi. A touch of Pacific in the Mediterranean and an example how immigrants add to the culture of their new home country. Nikkei is the name given to people of Japanese origin in Peru. As…
Celler Sa Premsa: Mallorca Kitchen
Places like this have become rare, even on the island. Families and groups of friends crowd in the high-ceilinged room with its faded posters. At the same time couples meet on a first date while elder guests reminisce at one of the smaller tables in front of the old wine barrels. The rustic feel and typical Mallorcan food make Celler Sa Premsa a restaurant that has remained popular for decades. Many visitors are regulars who come for their favorite dishes. Spinach croquettes with pine nuts…