The brand is new but the passion for making the finest ice cream and sorbets has remained unchanged. What had opened under the name elàelá in Santa Catalina last summer is now called Cremola. The new store design marked by an unmistakable fresh blue. And the frozen delicacies still guarded like treasures under round high-gloss metal lids. If you want to judge the quality of an ice cream, just try the pistachio. The one at Cremola is made from Bronte pistachios, the famous ones from Sicily. Test…
Can Joan de s’Aigo: Hot Chocolate
Neighbors meet for a coffee, young couples for a date, and families get together with their kids. Even travelers find their way to do as the locals do. And dip an ensaimada into a cup of hot chocolate. Or maybe indulge in a piece of almond cake with a scoop of vanilla ice cream. The history of C’an Joan de s’Aigo started with ice, and sorbets are going strong to this day. On a Saturday afternoon, regulars are often queuing for take-away ice cream or a couple of ensaimadas that they carry home…