Neighbors meet for a coffee, young couples for a date, and families get together with their kids. Even travelers find their way to do as the locals do. And dip an ensaimada into a cup of hot chocolate. Or indulge in a piece of almond cake with a scoop of vanilla ice cream. The history of Can Joan de s’Aigo started with ice, and sorbets are going strong to this day. On a Saturday afternoon, regulars are often queuing for takeaway ice cream or a couple of ensaimadas that they carry home in big…