Neighbors meet for a coffee, young couples for a date, and families get together with their kids. Even travelers find their way to do as the locals do. And dip an ensaimada into a cup of hot chocolate. Or indulge in a piece of almond cake with a scoop of vanilla ice cream. The history of Can Joan de s’Aigo started with ice, and sorbets are going strong to this day. On a Saturday afternoon, regulars are often queuing for takeaway ice cream or a couple of ensaimadas that they carry home in big…
Celler Sa Premsa: Mallorca Kitchen
Places like this have become rare, even on the island. Families and groups of friends crowd in the high-ceilinged room with its faded posters. At the same time couples meet on a first date while elder guests reminisce at one of the smaller tables in front of the old wine barrels. The rustic feel and typical Mallorcan food make Celler Sa Premsa a restaurant that has remained popular for decades. Many visitors are regulars who come for their favorite dishes. Spinach croquettes with pine nuts…