Paella on Mallorca: 10 Restaurants You Should Know
Paella remains one of Spain’s most iconic dishes. On Mallorca, it has taken on a distinctly Mediterranean identity of its own. Expect just-caught seafood, farm-raised chicken, smoky sobrassada, and occasionally a splash of squid ink turning the rice jet black. Originally, though, paella was a humble affair, made from whatever meat or vegetable happened to be on hand and simmered slowly with rice, olive oil, and saffron over an open flame. Today, fideuá keeps that same spirit alive in a…
Museu Marítim de Mallorca: Stories from the Mediterranean
For most of us today, the sea is a place we long for. A backdrop for holidays, a horizon to gaze at, a reason to slow down. For the people of Mallorca, though, that longing is a fairly recent invention. Not so long ago, life by the sea meant something entirely different. It was demanding, often dangerous, and built on hard physical work rather than lazy afternoons on the beach. At the Museu Marítim de Mallorca that older relationship with the water comes back to life. Walk through its halls…







